Jovana Kovacevic

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Associate Professor , Food Safety Specialist

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[email protected]

Expertise: Commercial food processing , Farm food safety

Links: https://foodsci.oregonstate.edu/users/jovana-kovacevic?gid=16023 , http://fic.oregonstate.edu

Department/Unit: Food Innovation Center

Content by Jovana Kovacevic

OSU research could help prevent Listeria growth in queso fresco

This research helps protect public health while supporting a stable dairy economy.

Jovana Kovacevic | Feb 2026 | Impact story

OSU Blueberry Field Day highlights research that helps shape the industry

Attendees include growers, researchers and industry leaders who explore the latest developments in berry production.

Chris Branam | Aug 12, 2025 | News story

Sanitizer basics for the food industry

Cleaning and sanitation are vital for food safety. Build a strong safety culture by training and supporting your team to invest in effective cleaning and sanitizing practices with these tips.

Dave Stone, Jovana Kovacevic, Stephanie Brown | Nov 2024 | OSU Extension Catalog

Produce Safety Alliance (in English)

The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule.

Jovana Kovacevic | Jun 2018 | Online resource

On-Farm Readiness Reviews

On-Farm Readiness Review (OFRR) is designed as a tool to help regulators and educators effectively prepare farmers for compliance with Food Safety Modernization Act (FSMA)'s produce safety rule.

Jovana Kovacevic, Joy Waite-Cusic, Luisa Santamaria, Stuart Reitz, Sara Runkel | Project

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