Photo Credit: Brent Hofacker - Adobe Stock (Cropped from original)
Photo Credit: Iveta - Adobe Stock (Cropped from original)
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By Alice Formiga Jennifer Wetzel Shinji Kawai Lane Selman and Alex Stone
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Neil Bell Amy Jo Detweiler Heidi Noordijk and Chip Bubl
This extended revision of the previous edition describes how to grow tomatoes and tomatillos in the home garden. Topics include site and soil preparation, cultivar selection, propagation, planting and plant care, techniques for extending the growing season, pruning and training systems, and harvest and storage.
By Toni Stephan Jack Parsons N.S. (Bill) Mansour and James R. Baggett
This publication describes how to successfully grow rhubarb as a vegetable or as an ornamental plant in the home garden.
The Master Gardener™ program educates Oregonians about the art and science of growing and caring for plants. This program also facilitates the training of a highly educated group of volunteers, who extend sustainable gardening information to their communities through education and outreach programs.