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Latest Resources

Season 1, Episode 10: Defining Economic Value of Vineyard Nutrient Management (in English)

Learn how researchers determine economic value of farm production practices and how those data can be used to help growers make more informed decisions in the future.

Patricia A. Skinkis | Apr 2023 | Podcast episode

Season 1, Episode 9: Vineyard Data and Experience Required for Sensor Development (in English)

Learn how plant nutrient sensors are developed and the need for agricultural engineers to help with precision agriculture in the future.

Patricia A. Skinkis | Mar 2023 | Podcast episode

Season 1, Episode 8: Honoring the Past, Building the Future (in English)

Learn more about viticulture and precision agriculture research to understand plant nutrition monitoring and management from table grape trials conducted in California's San Joaquin Valley.

Patricia A. Skinkis | Mar 2023 | Podcast episode

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Starting a Distilled Spirit Business

By Derrick Risner Paul Hughes Lisbeth Goddik and Sebastian Ramirez

Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits.

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Photo Credit: Ferenc - Adobe Stock (Cropped from original)

Winemaking resources

Mechanical Weed Control for Under the Vine (in English)

Dr. Marcelo Moretti, Assistant Professor of Weed Science in the Department of Horticulture at Oregon State University, provides a summary of research evaluating different implements for under-vine weed control in vineyards.

Jul 2021 | Online resource

Winemaking basics: Can you trust your pH meter?

For winemakers, a pH meter is an indispensable tool. Accurate measurements of acidity are essential to winemaking and help prevent spoilage. But how do you know if a pH meter is accurate? Testing and regular maintenance.

James Osborne | Mar 2021 | Article

How to assess whether grapes and wines are affected by wildfire smoke

Exposure of wine grapes to wildfire smoke can affect the sensory qualities of wine. Learn how to use laboratory analysis and micro fermentations to assess the impact.

James Osborne, Patricia A. Skinkis, Elizabeth Tomasino | Sep 2020 | Article

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Hard Cider Production and Orchard Management in the Pacific Northwest

By Gary A. Moulton Carol A. Miles Jacqueline King and Andrew Zimmerman

Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This manual provides basic information on the many considerations that go into the reliable production of high quality cider for market, including choosing among cider apple categories, fermentation procedures, pest management, storage, and more.

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Photo Credit: New Africa - Adobe Stock (Cropped from original)

Latest News

Extension’s experimental cider orchard to boost budding Oregon industry

The orchard, established at Oregon State University’s North Willamette Research and Extension Center – 23 miles south of downtown Portland – is the brainchild of Nik Wiman, OSU Extension orchard crops specialist.

Kym Pokorny | Jan 12, 2021 | News story

Given more information about how wine is made, consumers less likely to pay for organic

Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, according to an Oregon State University-led study.

Chris Branam | Jun 26, 2019 | News story

OSU establishes demonstration orchard for state’s growing cider industry

Orchard includes more than 80 apple varieties for creating quality cider.

Nik Wiman | Sep 2018 | Impact story

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Meet Our Experts

James Osborne
Enologist

Contact for questions related to commercial wine production

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