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Non-timber forest products

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Nontimber Forest Products for Small Woodland Owners: Bigleaf Maple Syrup

By Carrie Berger and Tiffany Hopkins

Maple syrup is one of the oldest forms of sweeteners, its use dating back hundreds of years. This publication describes how to tap bigleaf maple trees for sap that can be boiled down to make maple syrup.

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Photo Credit: Studio Light & Shade - Adobe Stock (Cropped from original)

Latest Resources

Hopkins Demonstration Forest

Hopkins Demonstration Forest is a 140-acre privately-owned forest open to the public for self-guided exploration, tours, workshops, and education programs. They welcome guests during daylight hours, seven days a week throughout the year. Property maps are available at the information kiosk near the main parking area.

Aug 2024 | Online resource

Oregon Native Edible Truffles

Oregon provides ideal growing conditions for truffles. There are hundreds of native truffle species in Oregon, but only four are considered gourmet edible truffles. Learn more about these aromatic, highly sought-after fungi used as culinary delicacies in many dishes.

Alicia Christiansen, Tiffany Hopkins | Jul 2023 | Extension Catalog publication Peer reviewed (Orange level)

Episode 33: Maple Syrup

In this episode, Scott Leavengood is joined by Eric Jones and Eliza Nelson to discuss the increasing popularity of maple syrup production in Oregon and the Pacific Northwest.

Scott Leavengood, Eric Jones, Eliza Nelson | May 2023 | Podcast episode

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Nontimber Forest Products for Small Woodland Owners: Shiitake Mushrooms

By Tiffany Hopkins and Carrie Berger

Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world. This publication explains how to successfully cultivate shiitake mushrooms in your own garden or woodland property.

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Photo Credit: Howard - Adobe Stock (Cropped from original)

Latest News

Podcast brings science-based information to woodland owners and managers

The podcast was one of the top 20% of podcasts shared globally on Spotify and has an international reach with 84% of listeners in the United States, 5% in Canada and 2% each in United Kingdom and Australia.

Lauren Grand | Apr 2023 | Impact story

Using logs, OSU Extension teaches kids how to grow mushrooms for food

It was the first time that Mandy Hatfield, a nutrition educator, and Alicia Christiansen, a forester, had worked together on a project.

Chris Branam | Feb 28, 2023 | News story

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Upcoming Events

Oct 15

Intro to Mushrooms of the Pacific Northwest

6:30 pm - 7:30 pm Eugene, OR
Oct 17

Twilight Walk in the Woods

4:30 pm - 7:00 pm Oakland, OR
Nov 15

Wreath Making Workshop

10:00 am - 1:00 pm Corvallis, OR
Nov 21

2024 Wreath Making with Non-Timber Forest Products

1:00 pm - 3:00 pm Roseburg, OR
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Meet Our Experts

Alicia Christiansen
Forestry & Natural Resources, Associate Professor of Practice
Ariel Cowan
Regional Fire Specialist, Central Region
Lorelle Sherman
Forestry and Natural Resources Extension Forester
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Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

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Are wood chips the best surface for our trails?

Q: I just purchased a home next to three separate trails. We just cleaned the overgrowth. We'd like to place wood chips on the trails. Is there a specific type recommended? Are there more sustainable options? Are there any ...

A: View answer | View all featured questions

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