This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding stock. Use the button below to download this publication as a PDF. Listen to the Living...
Farmers and ranchers around Oregon raise and sell livestock and poultry for a variety of local and regional markets. Processing is a necessary but often complex link in the chain connecting farms to end consumers. Here are the basic state and federal laws and regulations that apply to meat and poultry processing.
Chickens are quite suitable for most small farming enterprises. To have a successful flock, all producers, large and small must follow a few simple rules for years of productivity and enjoyment. Learn how to prepare bedding, temperatures, starter diets, and more for the new chicks.
Here are some handy links to organizations important to raising livestock and forages:
Nov 10, 2016Giving them the correct feed is essential to proper egg production
Nov 21, 2005Despite the recent explosion of concern about ‘bird flu’ spreading to the United States, the disease does not present an imminent threat to consumers or the poultry industry in Oregon, says an OSU Extension poultry expert.