OSU Extension Catalog

Living on The Land: Raising Rabbits for Meat—Getting Started

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding stock. Use the button below to download this publication as a PDF. Listen to the Living...

By Brian Tuck, Elli Vanderzanden

Article

Meat and Poultry Processing Regulations in Oregon: A Short Guide

Farmers and ranchers around Oregon raise and sell livestock and poultry into a variety of local and regional markets. Processing is a necessary but often complex link in the chain connecting farms to end consumers. Here, we explain the basic laws and regulations – federal and state – that apply to meat and poultry processing.

By Lauren Gwin