Services - Producer Organizations
Here are some handy links to organizations important to raising livestock and forages:
Displaying 1 - 10 of 80 resources
ODA Poultry Bill FAQ
Poultry Bill FAQ
A Best Practices Guide to Open Air Poultry Slaughter
Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.
Carlson College of Veterinary Medicine
OSU's veterinary medicine web page.
How to Raise Ducks
Tips for beginners at raising ducks. (1) Determine what you need. (2) Prepare the necessary items. (3) Proper care. (4) Quality time with ducks. (5) Keep them in shape.
PNW Insect Management Handbook - Livestock section
The Livestock Section of the PNW Insect Management Handbook has information on controlling flies and other pests of Beef Cattle, Dairy Cattle, Horses, Poultry, Sheep and Goats, and Swine.
Pastured Poultry 101
Why Pastured Poultry? Alternative Range Systems. Poultry Basics. Recommendations for Success.
Supplemental Feed for Poultry
Most producers of small poultry flocks have found feed prices increasing over the past several months. This is especially true for certified organic feeds. Much of the increase is related to increases...
Animal Welfare: A Complex Concept
Regardless of where they stand on the vegan-vegetarian-omnivore-carnivore continuum, enlightened and progressive consumers care about animal welfare. Animal welfare is a complex issue that is greatly...
Meat & Poultry Buying at Farmer's Market's: A survey of shoppers at four markets in Oregon
Farmers’ markets can be a valuable direct marketing channel: market shoppers are often willing to pay more than supermarket prices because they value the freshness of the food and the connection with...