Local, Regional, and Community Food Systems

Stephen Ward
Description:

Oregon communities, rural and urban, are taking their food systems into their own hands. They are improving food security and human health, healing the natural environment, strengthening local economies, and addressing inequities across the food system. OSU Extension is engaged in the local, regional, and community food systems movement through the Center for Small Farms & Community Food Systems, the OSU Small Farms team, and the interdisciplinary Community Food Systems team within Extension. We partner with communities and organizations across the state, including the Oregon Community Food Systems Network.  

This section provides information, educational resources, and applied research related to building equitable, health-promoting, and ecologically and economically resilient food systems across Oregon.  

Featured Resources

Latest Resources

Article

New Community Food System Indicators on OSU’s Rural Community Explorer!

Updated data on Oregon’s food processors, food stores, farm employment and compensation, and SNAP access are available on OSU Extension’s Rural Community Explorer’s Communities Reporter for the state and all counties. The CFS Indicators are a partnership between OSU Extension and the Oregon Community Food Systems Network.

By Lauren Gwin, Mallory Rahe

Educational Document

Oregon's Community Food System Indicators 2019 Profiles

Browse this PDF to find printed data for all 36 counties in Oregon which provides updated indicators from the Community Food System Indicator dataset. Find this data online at https://oe.oregonexplorer.info/rural/CommunitiesReporter/

By Mallory Rahe, Lauren Gwin, Shannon Caplan, Benjamin Antolin

Article

Change in the number and distribution of food stores in Oregon 2011-2016

People source food in a variety of ways from growing their own to relying on prepared meals. Ideally, people and families have the access and resources to purchase the types of food that support a healthy diet regardless of their location or income. Understanding the availability of food shopping locations and how the numbers of stores are changing provides some insights into which areas of the state offer more or fewer choices. This article briefly examines changes in four common food shopping locations: grocery stores, supercenters and warehouse club stores, convenience stores, and specialized food stores for Oregon and the U.S.

By Mallory Rahe

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Extension Community Food Systems Specialist
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Family & Community Health/SNAP Ed/County Leader-Union
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Community Economist
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Horticulture & Small Farms
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