COVID-19 Advisory. OSU Extension is here for you. We are limiting our onsite and in-person activities while continuing remote and virtual programming.

Larry Lev

Economist (Former)

Content by Larry Lev

Oregon Specialty Crops: Food from Somewhere

Oregon specialty crop farmers differentiate themselves, and have created an identity in the global agriculture markets. Where does this food come from, who is growing it, where can you buy it, and how do these growers work ...

Larry Lev | Jul 2015 | Video

Corvallis Wednesday Market Rapid Market Assessment

This Rapid Market Assessment (RMA) was combined with a Farmers' Market Managers training in RMA techniques. Twenty-four people participated in the training, including 16 people directly associated with markets, 3 Extension faculty, 3 ...

Linda Brewer, Larry Lev, Garry Stephenson | Apr 2018 | Article

Expanding Opportunities for Small-Scale Farms in the Specialty Food Market

Many small and medium-size farmers face difficulties in competing with larger producers in the production of bulk commodities. While some of these farms have found success by selling their fresh products through farm-direct and ...

Larry Lev, Laurie Houston | Dec 2018 | Article

Meat and Poultry Buying at Farmers’ Markets: A Survey of Shoppers at Four Markets in Oregon

Before meat and poultry vendors attempt to expand their farmers’ market share, it is important for them to know why sales are so far limited, if that trend can be reversed, and if so, how. To answer these questions, we...

Lauren Gwin, Larry Lev | Oct 2009 | Article

Economic Linkages and Impact Analysis for the Oregon Sea Grant Programmed and Operated Hatfield Marine Science Center Visitor Center

The Oregon Sea Grant Visitor Center at Hatfield Marine Science Center attracts 150,000 visitors a year and does not require an admission fee. Surveying visitors, 39% of all people indicated that half or more of their reason for coming to the Oregon coast was to visit the Visitor Center.

Larry Lev, Catherine McBride, Mallory Rahe, Bruce Sorte | Jun 2017 | Publication

Report ID:
Report ID: