Skip to main content
Oregon State University

OSU Extension Service

Main navigation

  • Topics
    • Animals and livestock
      • Beef cattle
      • Bees and pollinators
      • Commercial fishing, crabbing and clamming
      • Dairy
      • Horses
      • Poultry and rabbits
      • Sheep and goats
      • Swine
    • Business and economics
      • Business management
      • Business marketing
      • Estate and succession planning
      • Finance, budgeting and taxes
      • Rural economic development
    • Community vitality
      • Agritourism
      • Community science
      • Community disaster preparedness
      • Community planning
      • Health outreach
      • Local, regional and community food systems
    • Crop production
      • Berries, table grapes and kiwifruit
      • Field crops
      • Fruit trees
      • Hazelnuts and nut crops
      • Hemp
      • Nursery and greenhouse
      • Organic agriculture
      • Pastures and forages
      • Soil
      • Vegetables and specialty seeds
      • Wine grapes
    • Food
      • Commercial food processing
      • Farm food safety
      • Food security
      • Home food preservation
      • Home food safety and storage
      • Nutrition and healthy eating
      • Recipes
      • Wine, beer, cider and spirits
    • Forests, woodlands and rangelands
      • Christmas trees
      • Cutting and selling trees
      • Fire
      • Forest health and management
      • Non-timber forest products
      • Rangeland conservation and management
      • Tree care
      • Wood processing and products
    • Gardening, lawn and landscape
      • Monthly garden calendars
      • Bees and pollinators
      • Berries and fruit
      • Flowers, shrubs and trees
      • Garden soil and compost
      • Gardening techniques
      • Garden vegetables and herbs
      • Lawn and turfgrass
      • Urban forestry
      • Wildlife
    • Outdoors and environments
      • Climate change
      • Environmental education (PreK-12)
      • Fish and aquatic life
      • Sustainability
      • Wildlife
    • Pests, weeds and diseases
      • Healthy homes
      • Insects
      • Integrated pest management
      • Invasive species
      • Nuisance wildlife
      • Pesticide safety and education
      • Plant diseases
      • Weeds
    • Water and watersheds
      • Fish and aquatic life
      • Irrigation
      • Ponds
      • Residential water and wells
      • Riparian areas
      • Water management and conservation
    • Youth, families and health
      • Family emergency preparedness
      • Food security
      • Healthy aging
      • Healthy homes
      • Nutrition and healthy eating
      • Parenting
      • Physical activity
      • Youth education resources
  • Get involved
    • Programs
    • Projects
    • Events
  • About
    • About us
    • Our leadership
    • Get involved
    • News
    • Career opportunities
    • Donate
  • Contact us
    • Find a location near you
    • Faculty and staff
    • Ask Extension
  • En Español
Share
Print

Thriving together

OSU Extension partners with local communities to provide trusted expertise and science-based knowledge to address critical issues and help every Oregonian thrive.

We focus on:

  • Healthy communities and economies
  • Resilient and productive forests and natural ecosystems
  • Sustainable agriculture, food systems, and gardening
  • Thriving youth, individuals and families
Find your county Extension office
About
Events
Ask Extension
Donate

Timely tips and resources

Science-backed information you can use!

Gathering Together Farm sells squash at the farmers market in Corvallis.
Credit: Tiffany Woods (Cropped from original)

Preserving pumpkins and winter squash

Nellie Oehler, Jared Hibbard-Swanson | Nov 2024 | OSU Extension Catalog Peer reviewed (Gray level)

Making atole with oats: A traditional Mexican warm drink

Aug 2025 | Food Hero recipe

Making colcannon for Halloween: An Irish traditional dish

Feb 2020 | Food Hero recipe

Wildlife habitat on the outer edge of rural farmland
Credit: Jimmy Emerson / CC BY-NC-ND (Cropped from original)

Latest USDA estimates point to softened growth in Oregon’s farmland values

Daniel Bigelow | Oct 2025 | OSU Extension Catalog Peer reviewed (Orange level)

OSU researcher in eastern oregon landscape

Threat-based ecostate mapping: Using big data to guide management across sagebrush landscapes

Megan Creutzburg, Dylan O'Leary, Vanessa Schroeder, Anya Tyson, Jackie Cupples, Lee Davis | Oct 2025 | OSU Extension Catalog Peer reviewed (Orange level)

Bags of dirt
Photo: Jim Grey (Cropped from original)

Updated lime requirement recommendations for Oregon

Amber Moore | Oct 2025 | OSU Extension Catalog Peer reviewed (Gray level)

Browse all catalog articles

Tune in for new topics

Regular podcasts from OSU Extension interview people involved in pollinator health, farm to school, woodland management, vineyard health and more!
Living on the Land - OSU Extension Service - sheep in winter pasture in eastern Oregon
Credit: Alyson Yates (Cropped from original)

Getting Started with Sheep and Goats

This podcast is part of the Living on the Land series. It provides concise information on first steps in starting a small flock of sheep or goats for the backyard and small flock producer. Topics include how to choose ...

Susan Kerr, Dani Annala, Brian Tuck, Ellen Hammond, Shilah Olson | Mar 2023 | Podcast episode Peer reviewed (Gray level)

Browse all podcasts
Facebook
Instagram
LinkedIn
YouTube

Get personalized support and local news

We are active across the state delivering our workshops and collaborating with you.

Attend in-person and online events

a man walking in a forest wearing a hardhat
Photo: OSU Extension Forestry (Cropped from original)

Forests in flux: understanding tree health, decline, and reslience in NW Oregon *

Nov 4, 2025 7:00 pm - 8:00 pm PST - Online

Event

Photo: Sean Cunningham (Cropped from original)

Virtual Fence Presentations and Site Visit

Nov 6, 2025 8:30 am - 2:30 pm - Caldwell, ID

Event

Slices of bacon
Photo: Donald Giannatti (Cropped from original)

Preserve Your Harvest: Bacon Alchemy - Where Science Meets Flavor

Nov 8, 2025 9:00 am - 1:00 pm - Oregon City, OR

Event

News and impact

Children participate in a hands-on agricultural learning activity, with one child examining a leafy plant while others work with greens in the background inside a greenhouse.
Credit: Amanda Loman (Cropped from original)

Oregon Farm to School Network launches 10-year vision plan

The new plan continues the state’s progress and partnership with a shared vision for the next decade.

Chris Branam | Oct 23, 2025 | News story

Smoke drifts from a wildfire burning on a forested hillside above a winding road on a clear day.
Credit: Dan Morrison (Cropped from original)

Teamwork and planning pay off in wildfire resilience for Linn County

Collaboration key to securing secure $8.7M to protect county's eastern communities over five years.

Chris Branam | Oct 23, 2025 | News story

See all stories
Ask Extension

Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask us a question
Glosario de sanidad vegetal resource cover

Is there a Spanish resource with technical plant terms?

Q: Do you know of a good Spanish resource with technical plant terms, maybe a college or university text we can create a dictionary from? I work at a greenhouse and am trying to open bilingual communications. At the moment, ...

A: View answer | View all featured questions

OSU Extension Fast Facts

85,000+
young people
in 4-H and youth programs
8,000+
volunteers
extend and build capacity
600+
employees
serving Oregon

Connect with hands-on experiences

We have many ways for youth to participate in learning including animal science, robotics, the outdoors, healthy foods, physical activities, leadership and college preparation.

OSU Extension volunteers help us serve communities across Oregon. You can focus on food preservation, gardening, natural resources and more!

Backed by university training, Extension volunteers dedicate their time and talents to teaching and enriching their communities.
Get involved in our programs
  • 4-H Youth Development empowers young people with hands-on learning experiences to help them grow and thrive.

    Photo: Chance Olufson
  • Bee Steward Program enhances bee habitat across the state by offering practical training on how to build, maintain and establish pollinator habitat.

    Credit: Alyson Yates
  • Schoolchildren watch potato harvest in Klamath County.

    Farm to School and school garden activities work together to improve kids' health and wellness, support their success in school and grow Oregon’s economy.

    Credit Patty Case
  • Master Gardener™ program educates Oregonians about the art and science of growing and caring for plants. This program also facilitates the training of a highly educated group of volunteers who extend sustainable gardening information to their communities through education and outreach programs.

  • Home Food Safety and Preservation Program ensures Oregonians have access to the most reliable information available on safe food handling at home. We offer food safety and preservation resources and classes, including our Master Food Preserver program.

  • Women lifting hand weights

    StrongPeople™ is a nationally recognized, evidence-based community exercise program designed to increase the number of mid-life and older women participating in safe and effective strength training.

    Credit: Ann Marie Murphy
  • The Oregon Naturalist Program is for people interested in Oregon’s natural history and natural resources management who want to dedicate their time as volunteers.

    Photo: Jason O'Brien
  • Tree School events held each year regionally throughout Oregon provide important opportunities for continuing education and building community, helping support the success of family forest landowners.

Learn about OSU Extension

Dr. Kristopher Elliott, Associate Director for OSU Extension
Our leadership
Landowners on a woods tour
Our program areas
Maria Marlin, Faculty Research Assistant to Luisa Santamaria with nursery greenhouse sensors and monitors.
Career opportunities

Donate to support OSU Extension

Help us strengthen the health, well-being and economic security of youth, families and communities. Support our work to conserve and enhance natural resources and marine environments. Be part of our efforts to increase sustainable solutions for agriculture, forestry, food systems and gardening across Oregon.

All donations and private investments are vital to strengthening our programs.

Give today
 

Transcript

[Music]
it's out there Oregon State University
Extension provides information and
expertise to help meet local challenges
and help every Oregonian thrive it's out
there and to find it you start here

Donate through OSU Foundation

Facebook: OSU Extension on Facebook
Linkedin: OSU Extension and Engagement on Linkedin
Instagram: OSU Extension on Instagram
YouTube: OSU Extension on YouTube
Oregon State University Extension Service

Contact us
Ask Extension
Find your county Extension office
Report a website issue

How to use this website

  • En Español

OSU Extension Catalog
OSU Extension Publication Store
ScholarsArchive@OSU
Our impact
News

Beaver Healthy

Site links

  • Home
  • Topics
  • Get involved
  • About

User account menu

  • For employees
  • Log in

OSU Extension is part of the Division of Extension and Engagement.
OSU recognizes the impact that its land grant history has had on Indigenous communities in Oregon. See our land acknowledgement.
Copyright © 1995-2025 Oregon State University | Web disclaimer/privacy | Equal opportunity/accessibility