Field Crops at Oregon State University encompasses many different crops across a variety of production systems. Wheat, potatoes, corn, grass seed, alfalfa, barley and the list goes to as many as 200 plus crops in Oregon. We provide education, training and technical assistance to people with crop-related issues and interests.
Photo: Lynn Ketchum (Cropped from original)
Photo Credit: Mat Hayward - Adobe Stock (Cropped from original)