Description:
Field Crops at Oregon State University encompasses many different crops across a variety of production systems. Wheat, potatoes, corn, grass seed, alfalfa, barley and the list goes to as many as 200 plus crops in Oregon. We provide education, training and technical assistance to people with crop-related issues and interests.
Credit: Mary Stewart (Cropped from original)
Credit: Hope Stephens (Cropped from original)
Credit: Jacob Powell (Cropped from original)