Dec 9, 2016Croptime helps farmers target harvest dates, boosting profit and sustainability
A new report from Oregon State University and Oregon Tilth, Inc. offers insights into how to enhance organic agriculture in Oregon. Unlike traditional agriculture research assessments, the report...
The Northern Organic Vegetable Improvement Collaborative (NOVIC) brings together researchers and organic farmers in Northern states to address seed and plant breeding needs. NOVIC includes researchers...
Jun 25, 2019Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.
Dec 18, 201710-year study shows trio of production methods for best results