A new report from Oregon State University and Oregon Tilth, Inc. offers insights into how to enhance organic agriculture in Oregon. Unlike traditional agriculture research assessments, the report reaches beyond the farm, capturing ...
Garry Stephenson |
Jun 2013 |
Oregon State University photo (Cropped from original)
With targeted research, Oregon State University Extension Service and the Oregon Agricultural Experiment Station responded by providing growers with information on better nutrient management of those crops.
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.
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