Displaying 1 - 10 of 48 resources
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.
This publication provides an overview of dry farming, describes some of the management practices that support growing organic vegetable crops without supplemental irrigation in this region, and offers some additional resources.
Improvements in agricultural technology and breeding helped struggling Japanese farming communities in the early 20th century. In the 1990s, Dr. Nishio Toshihiko, a Japanese rice breeder and scholar, published over 150 stories about ...
Do you feel the aches and pains everyday? It is possible to keep your back and joints healthy when farming and prevent the consequences that come with musculoskeletal disorders.
It’s strawberry season and even we have caught strawberry fever! The Mid-Valley Small Farms team is excited to announce that they are conducting new research on strawberry production. This Research and Extension program, supported...