Stephen Ward (Cropped from original)

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Veterans explore farming as possible career in OSU Extension Small Farms online programs

All of the Small Farms programing was forced online after the pandemic arrived, including two innovative programs to help veterans learn about farming and see if it is a good fit.

Kym Pokorny | Nov 23, 2020 | News story

OSU Extension’s Western Meat School goes hybrid and attracts hundreds

Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels.

Kym Pokorny | Oct 28, 2020 | News story

More than $1 million in grants will help expand Extension Farm to School programs

The Oregon Farm to School and School Garden program got a shot in the arm in 2019 when the Oregon Legislature unanimously voted to increase funding for the grants for the 2020-2021 biennial from $4.6 million to $15 million.

Kym Pokorny | Jul 2, 2020 | News story

Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro

Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.

Amanda Gladics | May 2020 | Video

Guide to Oregon Fisheries

A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.

Jamie Doyle, Amanda Gladics | May 2020 | Fact Sheet