Displaying 1 - 10 of 69 resources
All of the Small Farms programing was forced online after the pandemic arrived, including two innovative programs to help veterans learn about farming and see if it is a good fit.
Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels.
The Oregon Farm to School and School Garden program got a shot in the arm in 2019 when the Oregon Legislature unanimously voted to increase funding for the grants for the 2020-2021 biennial from $4.6 million to $15 million.
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.