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Small Farms, Local Food, and Wildfires
Resources and referrals gathered about current wildfire evacuation and air quality information and livestock and produce safety during and after disasters.
More than $1 million in grants will help expand Extension Farm to School programs
The Oregon Farm to School and School Garden program got a shot in the arm in 2019 when the Oregon Legislature unanimously voted to increase funding for the grants for the 2020-2021 biennial from $4.6 million to $15 million.
Out There Shop the Dock
Oregon Sea Grant Extension hosts the public on guided tours to meet Oregon Coast fishermen. Through the knowledge of Extension specialists, Shop at the Dock audiences are shown how to buy directly from fishermen selling off ...
Oregon Small Farm News
Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems.
Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
Guide to Oregon Fisheries
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
Eat Oregon Seafood - Where to Buy Oregon Seafood
Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.
Lincoln Extension creates online resource for locally grown food
A simple idea that can be replicated in other counties.
Shop at the Dock Garibaldi: Interview with Julie Wentzel of Food Roots, part 2
Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home.
Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots
Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej