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Oregon Small Farm News
Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems.
Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
Guide to Oregon Fisheries
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
Oregon's Catch - Where to Buy Oregon Seafood
Discover the many different seafoods harvested in Oregon. These local foods can be used in a wide variety of recipes, and are tasty substitutes for seafoods shipped from further away. Use the map and business listings on this web page find seafood caught or grown in Oregon.
Lincoln Extension creates online resource for locally grown food
A simple idea that can be replicated in other counties.
Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots
Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic.
Food Trail Offers a Taste of Polk County
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 2
Learn from Brian Trotter, a commercial fisherman from Garibaldi, about commercial fishing and his favorite ways to prepare rockfish and lingcod.
Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 1
Learn from Brian Trotter, a commercial fisherman from Garibaldi, about his fishing business and how he's keeping seafood on our plates while reducing his risks during the Covid-19 pandemic.
Shop at the Dock Garibaldi: An Interview with Jeremy Zeller from FishPeople's Market
Learn more about the FishPeople's Market, one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Jeremy Zeller, the landings supervisor, to learn more about what how he's keeping his employees...