Displaying 1 - 10 of 53 resources
The Oregon Farm to School and School Garden program got a shot in the arm in 2019 when the Oregon Legislature unanimously voted to increase funding for the grants for the 2020-2021 biennial from $4.6 million to $15 million.
Oregon Sea Grant Extension hosts the public on guided tours to meet Oregon Coast fishermen. Through the knowledge of Extension specialists, Shop at the Dock audiences are shown how to buy directly from fishermen selling off ...
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home.
Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej