In 2022, 14 Warm Springs community members, primarily elders, went on the Warm Springs Fruit Loop tour. The canning classes held afterward helped participants refresh their skills and get caught up on any changes to methods.
The Oregon Community Food Systems Network (OCFSN) has been an integral part of building and maintaining the institutional infrastructure essential for the network’s activities and topical working groups.
The OSU Extension Small Farms Program has grown seven crops and 52 varieties for the winter vegetable project at the North Willamette Research and Extension Center (NWREC) in Aurora.
OSU Extension SNAP-Ed educators who participate in the field trips send the students home with resources related to their lessons so that they can share important health and well-being information with their families.
Join Dr. Michelle Markesteyn, OSU Extension Farm to School Coordinator, as she discusses how OSU, the state of Oregon, and other public and private investments have come together to create a farm to school program that is ...
This OSU College of Agriculture program works towards advancing sustainable agriculture, community food systems, and economic progress for Oregon's farmers and ranchers, as well as providing a leading-edge experience for students.
The Oregon Community Food Systems Network (OCFSN) is a partner of OSU Extension. OCFSN is a collaboration of 57 nonprofit organizations dedicated to strengthening local and regional food systems to deliver better economic, social, health, and environmental outcomes across the state.
Sep 2022 |
Online resource
Photo Credit: fudio - Adobe Stock (Cropped from original)
Q: I know that I am allowed to sell fruit pies without a license under the home bakery license exemption, but I was not completely clear on if this includes pumpkin and pecan pies as well. Thank you!
