Lauren Gwin

Community Food Systems Specialist

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Contact Lauren Gwin

Department/Unit

Crop and Soil Science - Crops Unit

Office phone

541-737-1569

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Biography

Lauren is OSU's Extension Community Food Systems Specialist and Associate Director of the Center for Small Farms & Community Food Systems. Her extension, outreach, and applied research focus on public policy and regulations, small-scale processing and value chains, and markets within local and regional food systems; small farm profitability and long-term viability; and sustainable community-based food system development. She also directs the national Niche Meat Processor Assistance Network.

Content by Lauren Gwin

Oregon’s Home Baking Bill <div class="sub-title">Residential Kitchen Exemption for Baked Goods and Confectionary</div>

Lauren Gwin | Apr 2018 | Extension Catalog publication Peer reviewed (Orange level)

Food Hubs in Oregon

This publication is a list of established and emerging Food Hub ventures in Oregon, with brief descriptions and contact info. Hubs included vary in their size, scope, and structure. All of them work to support producers, streamline operations, and play a crucial role in developing our state’s local food system to a scale that is competitive in mainstream markets.

Lauren Gwin, Kiara Kashuba | Mar 2021 | Publication

OSU Extension Service