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Commercial Food Processing

Photo: Stephen Ward (Cropped from original)

Meet Our Commercial Food Processing Experts

Lauren Gwin

Community Food Systems Specialist

Jovana Kovacevic

Assistant Professor, Food Safety Specialist

Jung Kwon

Assistant Professor of Food Science & Technology

Joy Waite-Cusic

Associate Professor of Food Safety Systems, Statewide Specialist for Home Food Safety and Preservation Program

Yanyun Zhao

Value Added Foods

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Are BPA-lined cans safe?

Q: About the canned food we buy in stores, especially tomatoes: does the lining of the can impart some toxic or otherwise dangerous substance to the food?

A: View answer | View all featured questions

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