Commercial Food Processing
Lauren Gwin
Lauren Gwin
Community Food Systems Specialist
Joy Waite-Cusic
Joy Waite-Cusic
Associate Professor of Food Safety Systems, Statewide Specialist for Master Food Preserver Program
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Are BPA-lined cans safe?
Feb 2017
About the canned food we buy in stores, especially tomatoes: does the lining of the can impart some toxic or otherwise dangerous substance to the food?