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Commercial Food Processing

Stephen Ward (Cropped from original)

Meet Our Commercial Food Processing Experts

Lauren Gwin

Community Food Systems Specialist

Joy Waite-Cusic

Associate Professor of Food Safety Systems, Statewide Specialist for Home Food Safety and Preservation Program

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Are BPA-lined cans safe?

Q: About the canned food we buy in stores, especially tomatoes: does the lining of the can impart some toxic or otherwise dangerous substance to the food?

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