Fish On! Tuna Canning

631 Alder Street
Myrtle Point, OR 97458
United States

Aug 17, 2024 10:00 am - 3:00 pm


Accommodation requests related to a disability should be made by Aug 7, 2024 to Samantha Clayburn: [email protected] or 541-572-5263 x25299

Learn how to home can tuna with the Coos County Master Food Preserver volunteers. Preregistration and payment required before August 9th to ensure the freshest tuna for everyone. Please call 541-572-5263 x25299 or email [email protected] to sign up.

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