Upcoming Home Food Preservation Events Apr 22 Pickling Workshop 10:00 am - 2:00 pm Myrtle Point, OR May 17 Fermentation with Kirsten Shockey: Hands-On Kimchi Your Way and Hot Sauce Demo 6:00 pm - 9:00 pm Central Point, OR May 20 Boiling Water Canning, Jams & Jellies Workshop 10:00 am - 2:00 pm Myrtle Point, OR Jun 24 Let's Get Saucy! Sauces & Condiments Workshop 10:00 am - 2:00 pm Myrtle Point, OR Jul 18 Preserving Herbs Demo 6:00 pm - 7:00 pm Independence, OR Aug 8 Savoring Summer: Safely Preserving Your Harvest 12:00 pm - 1:00 pm PDT Online Aug 12 Fish On! Tuna Canning Workshop 10:00 am - 2:00 pm Myrtle Point, OR Sep 30 Tomatoes & Salsa Workshop 10:00 am - 2:00 pm Myrtle Point, OR Oct 21 Dehydration Workshop 10:00 am - 2:00 pm Myrtle Point, OR
