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Can I soak pickles to reduce salt?

Q: I want to soak salt out of my pickles because of blood pressure problems. Will I lose the beneficial microbes that way?

A: View answer | View all featured questions

Preserving Peaches - SP50-444

Publication provides information on how to preserve peaches, including varieties to use, canning, freezing, drying, pickling, and making jams, jellies, and chutneys.

Aug 2021 | Publication

The Laws of Salsa (SP-1003)

Guidelines for preparing and preserving safe, healthy salsas. Recipes included.

Aug 2021 | Fact Sheet

Small Batch Sauerkraut Tips - SP-1009

Tips for making small batch sauerkraut at home.

Jul 2021 | Publication

OSU Extension food safety and preservation hotline opens for the season

The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 8.

Chris Branam | Jul 8, 2021 | News story

Will canning lids be available soon?

Q: Any idea where you can get wide mouth canning jar lids?

A: View answer | View all featured questions

Fruit Pie Fillings for Home Canning

Imagine using home-canned fruits in pies, pastries, parfaits, cobblers, crisps, or even as a topping for pancakes. Recipes for home-canned fruits found here!

Mar 2021 | OSU Extension Catalog Peer reviewed (Orange level)