Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.
Partnering with families, organizations, and communities to enhance health and wellness for every stage of life. Building knowledge and skills through nutrition education, Master Food Preserver classes, StrongWomen strength training programs, and collaborative community coalitions.
Oregon State University Extension's Family & Community Development Field Faculty work collaboratively with community organizations and Extension volunteers to develop programs around food safety and preservation, physical activity, nutrition, and other health topics.
We offer educational information for Oregon families to meet the practical challenges of daily life. Our programs address critical issues for individuals and families and helps Oregonians become healthy, financially secure, and responsible members of society. Program activities empower and enable individuals and families manage their resources to meet needs for food and nutrition.
Oregon State University Extension Family and Community Health programs and community partnerships help all Oregonians achieve a healthy, nurturing family and caring community.
We provide Nutrition Education to limited-resource individuals, children, and adults through our team of Educators in Washington County, and our Metro Hispanic Nutrition Office in SE Portland. Workshops and support are available in English, Spanish, Russian, and more.