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Deschutes County

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Enjoying our Healthy Harvest

Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.

Enjoying our Healthy Harvest

The Enjoying our Healthy Harvest curriculum includes 30-minute lesson plans for 9 different fruits and vegetables: apples, blueberries, broccoli, carrots, corn, pears, raspberries, pumpkins, and watermelon. Designed for educators, the materials include learning objectives, directions, discussion questions, list of materials and suggestions for parent handouts. (Grade 4-adult). Food Safety lesson tips using the High Speed Hand Washing technique (pre-school through adult) are included. Create your own favorite local produce lesson with a Master Lesson Plan Template.

Note: We are aware of a number of broken links in the current 2015 edition. A revision is underway and should be completed by the end of 2019. If you have new lessons that you have created with our template, other materials that you would like to contribute or suggestions for the 2019 revision please let us know!

Download Lesson Materials
Photo by Tiffany Woods

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Meet our expert

Glenda Hyde
Associate Professor of Practice

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