Enjoying our Healthy Harvest
Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.
Photo by Tiffany Woods (Cropped from original)
Browse Extension's resources
- Local, Regional, and Community Food Systems
- Food Security
- Nutrition and Healthy Eating
- Recipes
- Berries and Fruit
- Garden Vegetables and Herbs
- Environmental Education (PreK-12)
Browse all OSU Extension resources by topic. Or search for resources.