Enjoying our Healthy Harvest
Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.
Browse Extension's resources
- Berries and Fruit
- Environmental Education (PreK-12)
- Food Safety and Storage
- Local, Regional, and Community Food Systems