Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.
Oregon State University and Extension Family and Community Health programs and community partnerships help all Oregonians achieve a healthy, nurturing family and caring community.
Engaging with communities and families to collectively implement strategies that address food insecurity, support a healthy and sustainable food system, and promote healthy eating patterns and active living. Delivering nutrition and food safety education in English and Spanish. Presenting canning classes and web-based resources on food preservation and safety.