Online Course Description
Online classroom instruction on eXtension.org/Campus uses University of Idaho Moodle software monitored and facilitated by UI and OSU Extension Educators. Participants use their own computer or device.
Each lesson includes online text (that can be downloaded and printed), on-line forum to facilitate student discussion, a weekly real-time chat to interact with classmates and a quiz to assess student knowledge.
The online course opens on January 14 and concludes on March 4. Participants can view or participate in the virtual Preserve-along, listed below.
Chat sessions and the virtual Preserve-along will be available through Zoom links sent to you by email. The Zoom App is not required to participate. If you are new to Zoom, participants will be invited by email to a practice session on January 14 at 1:00 PM.
Weekly Lessons
- Foodborne Illness – causes and prevention
- Spoilage and Canning Basics
- Canning High Acid Foods
- Canning Specialty High Acid Foods – pickles, salsa, jams, jellies, etc.
- Canning Low Acid Foods
- Freezing and Drying
At the conclusion of the coursework an optional final exam is given. Participants will have two weeks to complete the final exam. Certificates will be awarded for those scoring 70% or higher.
Virtual Preserve-along
The virtual Preserve-along through Zoom will give Oregon participants an opportunity to view and/or practice at home the operation of pressure and water-bath canners. Participants will receive a grocery and equipment list so they can practice and interact while educators demonstrate. Those who prefer to view only, are welcome to relax and ask questions, too. The virtual Preserve-along will be on Saturday, February 27, 2021. A link will be sent to participants after the February 25 chat session.
Cost
$45.00 for six-week series of on-line classes and virtual Preserve-along.
No refunds after January 11.
The University of Idaho and Oregon State University provide equal opportunity in education and employment on the basis of race, color, religion, national origin, gender, age, disability, or status as a Vietnam-era, as required by state and Federal laws.
In compliance with the Americans with Disabilities Act of 1990, those requesting reasonable accommodations need to contact Laura Sant one week prior to the starting date of the program at [email protected]
