Glenda Hyde

Preserve @ Home-Oregon

University of Idaho and Oregon State University Extension offer Preserve @ Home-Oregon to teach adults how to safely preserve a variety of food products. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. 

Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. Individuals with little or no previous food preservation experience are welcome.

Students can progress through weekly lessons at their own pace or at a time convenient to them. The first lesson will be released on January 16, with an online chat session each Thursday at 1:00 PM, beginning on January 23.

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