Credit: Glenda Hyde (Cropped from original)

Preserve @ Home-Oregon

2021 Preserve @ Home Registration opens on November 18, 2020!

University of Idaho and Oregon State University Extension offer Preserve @ Home-Oregon to teach adults how to safely preserve a variety of food products. Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety. 

Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home. Individuals with little or no previous food preservation experience are welcome.

Participants can progress through weekly lessons at their own pace or at a time convenient to them. The first lesson will be released on January 14, 2021 with an online live chat session each Thursday at 1:00 PM, beginning on January 21, 2021.

Browse Extension's resources

Meet our experts

Image of Glenda Hyde
Associate Professor of Practice, Family and Community Health; OSU Extension Service Extension Disaster Education Network Delegate
serving you during Covid-19
State 4‐H International Program Coordinator, Family & Community Health
4-H Youth Development
Family & Community Health
Family & Community Health

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