Nancy Kershaw

Content by Nancy Kershaw

4-H Food Preservation: Intermediate/Senior Level

4-H members who have completed the beginning and expanding levels of the 4-H Food Preservation project are ready for the advanced level.

By Nancy Kershaw, Lynette Black | OSU Extension Catalog

4-H Food Preservation: Junior Level

4-H member manual for food preservation for the Junior age division (9 to 11 years old).

By Nancy Kershaw, Lynette Black | OSU Extension Catalog

Report ID:
Report ID: