Farm to School Programs can increase children’s access to healthier foods, especially fruits and vegetables, as well as increase their exposure to healthful, local foods
Patty Case |
Jun 2021 |
Impact story
Credit Oregon State University (Cropped from original)
Q: I recall learning that soaking grains before cooking them and using the water in the cooking is a good way to gain more nourishment than cooking without soaking. Please write details about soaking millet especially.
Q: I have been reading articles from several "reputable" sources about yams & sweet potatoes. The problem is they contradict each other as to how to tell them apart. Folk wisdom says orange flesh is yam, white or cream ...
Growing food in short growing seasons like Klamath County can be a challenge. Learn from experts at Klamath Basin Research and Extension Center how to be successful--from growing "starts" to cooking garden vegetables.
