Meet Our Nutrition and Healthy Eating Experts
Katie Ahern
Family & Community Health/SNAP-Ed
Becca Colton
Family & Community Health/SNAP-Ed
Erin Devlin
Family & Community Health/SNAP-Ed
Allison Harris
Nutrition Program Coordinator
Glenda Hyde
Associate Professor of Practice, Family and Community Health; OSU Extension Service Extension Disaster Education Network Delegate
Lauren Kraemer
Assistant Professor of Practice, Family and Community Health
Dusti Linnell
Family & Community Health
Robin Maille
Family & Community Health/SNAP-Ed
Jamie Menzel
Education Program Assistant
Stephanie Polizzi
Family & Community Health
Ellen Radcliffe
EFNEP/SNAP-Ed Education Program Assistant
Joyce Senior Angulo
EFNEP State Coordinator, SNAP-Ed Site Coordinator
Angie Treadwell
SNAP-Ed Program Coordinator
Have a Question? Ask an Expert!
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
Should I worry about the cyanide in lima beans?
Q: I've purchased yellow "butter beans" immature in the pods from a local farm stand. They are very good. But I just learned that lima beans have (or convert into) cyanide and so mature beans require long cooking to remove ...