Across Oregon, there has been a long-standing lack of childcare availability. This inadequacy was magnified by the pandemic and two counties in Oregon are actively working with Extension to create solutions within their communities.
The project will focus on outreach to pre-college Indigenous youth to improve access and understanding of steps toward college entry and tuition and remove systematic barriers to community college and university completion.
Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.
Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej