Master Food Preservers/Family & Community Health
Content by Nellie Oehler
Sep 2018My husband is now a type 2 diabetic. I cannot have artificial sweeteners. I would like to find a way to can fruit without doing it one way for him and a different way for me. I've been using Stevia with fruit I am putting up in the freezer. Can I also use Stevia instead of sugar with the fruit I am canning?
Oct 2017When is the best time to roast filberts, raw or dried? Everything I've found on the internet says to roast after drying. I have already cracked a bunch of undried filberts. Do I just roast as if dried? Do you have recipes for flavored roasted nuts?
Oct 2017We have already made 14 pints of red salsa & are now looking at using our green tomatoes in salsa verde. I was reading a recipe on line which said you cannot use fresh lemon or lime juice for canning. That's all we used in our red version. (1/2 cup per 7 pints) I'd hate to think we'd have to throw this out! If there's a risk, can I open them, recook it and freeze it?