Skip to main content
OSU Extension Service
Search
Main navigation
Topics
Animals and livestock
Beef cattle
Bees and pollinators
Commercial fishing, crabbing and clamming
Dairy
Horses
Poultry and rabbits
Sheep and goats
Swine
Business and economics
Business management
Business marketing
Estate and succession planning
Finance, budgeting and taxes
Rural economic development
Community vitality
Agritourism
Community science
Community disaster preparedness
Community planning
Health outreach
Local, regional and community food systems
Crop production
Berries, table grapes and kiwifruit
Field crops
Fruit trees
Hazelnuts and nut crops
Hemp
Nursery and greenhouse
Organic agriculture
Pastures and forages
Soil
Vegetables and specialty seeds
Wine grapes
Food
Commercial food processing
Farm food safety
Food security
Home food preservation
Home food safety and storage
Nutrition and healthy eating
Recipes
Wine, beer, cider and spirits
Forests, woodlands and rangelands
Christmas trees
Cutting and selling trees
Fire
Forest health and management
Non-timber forest products
Rangeland conservation and management
Tree care
Wood processing and products
Gardening, lawn and landscape
Monthly garden calendars
Bees and pollinators
Berries and fruit
Flowers, shrubs and trees
Garden soil and compost
Gardening techniques
Garden vegetables and herbs
Lawn and turfgrass
Urban forestry
Wildlife
Outdoors and environments
Climate change
Environmental education (PreK-12)
Fish and aquatic life
Sustainability
Wildlife
Pests, weeds and diseases
Healthy homes
Insects
Integrated pest management
Invasive species
Nuisance wildlife
Pesticide safety and education
Plant diseases
Weeds
Water and watersheds
Fish and aquatic life
Irrigation
Ponds
Residential water and wells
Riparian areas
Water management and conservation
Youth, families and health
Family emergency preparedness
Food security
Healthy aging
Healthy homes
Nutrition and healthy eating
Parenting
Physical activity
Youth education resources
Get involved
Programs
Projects
Events
About
About us
Our leadership
Get involved
News
Career opportunities
Donate
Contact us
Find a location near you
Faculty and staff
Ask Extension
Programs
Home Food Safety and Preservation Program
Photo: Amanda Loman (Cropped from original)
Menu [Home Food Safety and Preservation Program]
Home Food Safety and Preservation Program
Faculty & Staff
Events
Publications
Master Food Preserver Program
Master Food Preserver Training Courses
Library of Things resources
Apple peeler and corer
Cherry pitter
Electric water bath canner
Fermentation crock
Food dehydrators
Mandolin slicer
Weighted gauge pressure canner
Stand mixer and attachments
Steam canner
Steam juicer
Vacuum sealer
Water bath canner
English
Español
Upcoming Events
Feb 19
Queso Fresco Cheese + Mango Jalapeno Pepper Jelly
5:30 pm - 7:30 pm Newport, OR
Mar 12
Hands-On Fermented Kimchi
5:30 pm - 7:30 pm Newport, OR
Apr 25
Pressure-Canning Tuna + Refrigerator Pickled Carrots
9:00 am - 2:00 pm Newport, OR
Jun 27
Pickling
10:00 am - 2:00 pm Myrtle Point, OR
Aug 8
Fish On! Tuna Canning
10:00 am - 3:00 pm Myrtle Point, OR
Sep 19
Tomatoes & Salsa
10:00 am - 2:00 pm Myrtle Point, OR
Nov 7
Handmade Holidays
10:00 am - 2:00 pm Myrtle Point, OR
Other events you might be interested in
Mar 7
Rural Living Day 2026
8:30 am - 3:00 pm Junction City, OR
