Lisbeth Goddik

she/her/hers

Dairy Processing Extension Specialist

Contact me for questions about dairy foods

Taler dansk (speaks Danish)

Parle français (speaks French)

541-737-8322
[email protected]

Expertise: Dairy

Department/Unit: Food Science and Technology

Content by Lisbeth Goddik

Starting a Distilled Spirit Business: A Guide to Completing the Alcohol and Tobacco Tax and Trade Bureau Application and Oregon Liquor Control Commission Licensing Process

Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits. Want to learn ...

Derrick Risner, Paul Hughes, Lisbeth Goddik, Sebastian Ramirez | Jan 2018 | Extension Catalog publication Peer reviewed (Orange level)

Oregon's artisan cheese industry ages well with OSU's help

Lisbeth Goddik, the dairy processing specialist with the Oregon State University Extension Service, provides training for all levels of artisan cheese makers, including assistance with improvements in product quality, shelf-life and ...

Lisbeth Goddik | Jul 2014 | Video

Owning a Dairy Cow or Goat

People who live in the suburbs and own a small acreage often choose dairy cattle or dairy goats as a way to harvest and use their forage. Milk production can reduce the family grocery bill. Goats, ...

Troy Downing, Lisbeth Goddik | Sep 2010 | Extension Catalog publication Peer reviewed (Orange level)

OSU helps Oregon’s dairy industry develop new products

The state's continued growth in dairy production has created a burst of new dairy products – artisan cheeses, ice creams, yogurts and creamers – that are being developed with the help of Oregon State University food scientists.

Lisbeth Goddik | Jun 2021 | Impact story

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

Chris Branam | Mar 1, 2018 | News story

Pioneering Extension dairy processing specialist appointed department head

Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon.

Chris Branam | Feb 28, 2020 | News story

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