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Food Preservation
Below is the full listing of all publications :
Food
Preservation Publications |
Canning |
| PNW 199 | | Canning Fruits |
| PNW 361 | | Canning Meat, Poultry, and Game |
| PNW 194 | | Canning Seafood (pdf) |
| PNW 300 | | Canning Tomatoes and Tomato Products (pdf) |
| PNW 172 | | Canning Vegetables |
| PNW 450 | | Home Canning Smoked Fish (pdf) |
| PNW 183 | | Pickling Fish and Other Aquatic Foods |
| PNW 355 | | Pickling Vegetables (pdf) |
| PNW 395 | | Salsa Recipes for Canning |
| PNW 421 | | Using and Caring for Your Pressure Canner |
Drying/Smoking |
| PNW 397 | | Drying Fruits and Vegetables (pdf) |
| FS 232 | | Making Dried Fruit Leather |
| PNW 238 | | Smoking Fish at Home |
Freezing |
| PNW 296 | | Freezing Convenience Foods That You've Prepared at Home (pdf) |
| PNW 214 | | Freezing Fruits and Vegetables |
| PNW 586 | | Home Freezing of Seafood |
Spanish Language Publications |
| WREP 112 | | Envasado de Tomatoes y Productos con Tomate (Canning Tomatoes) |
| PNW 395-S | | Recetas para el Envasado de Salsas(Salsa Recipes for Canning) |
Content Contact: Carolyn
Raab
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