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Food Preservation

 

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Below is the full listing of all publications :


Food Preservation Publications

Canning

PNW 199   Canning Fruits
PNW 361   Canning Meat, Poultry, and Game
PNW 194   Canning Seafood (pdf)
PNW 300   Canning Tomatoes and Tomato Products (pdf)
PNW 172   Canning Vegetables
PNW 450   Home Canning Smoked Fish (pdf)
PNW 183   Pickling Fish and Other Aquatic Foods
PNW 355   Pickling Vegetables (pdf)
PNW 395   Salsa Recipes for Canning
PNW 421   Using and Caring for Your Pressure Canner

Drying/Smoking

PNW 397   Drying Fruits and Vegetables (pdf)
FS 232   Making Dried Fruit Leather
PNW 238   Smoking Fish at Home

Freezing

PNW 296   Freezing Convenience Foods That You've Prepared at Home (pdf)
PNW 214   Freezing Fruits and Vegetables
PNW 586   Home Freezing of Seafood

Spanish Language Publications

WREP 112   Envasado de Tomatoes y Productos con Tomate (Canning Tomatoes)
PNW 395-S   Recetas para el Envasado de Salsas(Salsa Recipes for Canning)

Food Preservation Factsheets

Fruit

SP 50-446   Apples
SP 50-694   Asian Pears
SP 50-648   Figs
SP 50-455   Fruit Juices & Apple Cider
SP 50-492   Marischino Cherries
SP 50-444   Peaches
SP 50-678    Pears
SP 50-586    Plums & Prunes
SP 50-536    Wild Berries & Fruits

Vegetables

SP 50-443    Corn
SP 50-645   Garlic
SP 50-445    Green, Italian or Wax Beans
SP 50-305   Peas & Pea Pods
SP 50-454   Peppers
SP 50-447   Summer Squash

Nuts & Seeds

SP 50-534   Seeds
SP 50-709   Walnuts & Filberts

Links to Other Food Preservation Information Sources

USDA's Complete Guide to Home Canning publication Guide
  www.uga.edu/nchfp/publications/publication_usda.html
The National Center for Home Food Preservation (based at the University of Georgia)
  www.uga.edu/nchfp
   

Content Contact: Carolyn Raab


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