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Food Preservation

 

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Food Preservation Publications

Canning

PNW 199   Canning Fruits (Order via EECS)
PNW 361   Canning Meat, Poultry, and Game (Order via EECS)
PNW 194   Canning Seafood (pdf) (Available Online)
PNW 300   Canning Tomatoes and Tomato Products (pdf) (Available Online)
PNW 172   Canning Vegetables (Order via EECS)
PNW 450   Home Canning Smoked Fish (pdf) (Available Online)
PNW 183   Pickling Fish for Home Use (Available Online)
PNW 355   Pickling Vegetables (pdf) (Available Online)
PNW 395   Salsa Recipes for Canning (Order via EECS)
PNW 421   Using and Caring for Your Pressure Canner (Order via EECS)

Drying/Smoking

PNW 397   Drying Fruits and Vegetables (pdf) (Available Online)
FS 232   Making Dried Fruit Leather (Available Online)
PNW 238   Smoking Fish at Home (Available Online)

Freezing

PNW 296   Freezing Convenience Foods That You've Prepared at Home (pdf) (Available Online)
PNW 214   Freezing Fruits and Vegetables (Available Online)
EC 1363   Home Freezing of Seafood (Order via EECS)

Spanish Language Publications

WREP 113   Envasado de Hortalizas (Canning Vegetables) (Order via EECS)
WREP 112   Envasado de Tomatoes y Productos con Tomate (Canning Tomatoes) (Order via EECS)
WREP 114   Envasao de Frutas (Canning Fruits) (pdf) (Order via EECS)
PNW 395-S   Recetas para el Envasado de Salsas(Salsa Recipes for Canning) (Order via EECS)

Food Preservation Factsheets

Fruit

SP 50-446   Apples
SP 50-694   Asian Pears
SP 50-648   Figs
SP 50-455   Fruit Juices & Apple Cider
SP 50-492   Marischino Cherries
SP 50-444   Peaches
SP 50-678    Pears
SP 50-586    Plums & Prunes
SP 50-536    Wild Berries & Fruits

Vegetables

SP 50-443    Corn
SP 50-645   Garlic
SP 50-445    Green, Italian or Wax Beans
SP 50-305   Peas & Pea Pods
SP 50-454   Peppers
SP 50-447   Summer Squash

Nuts & Seeds

SP 50-534   Seeds
SP 50-709   Walnuts & Filberts

Links to Other Food Preservation Information Sources

USDA's Complete Guide to Home Canning publication Guide
  www.uga.edu/nchfp/publications/publication_usda.html
The National Center for Home Food Preservation (based at the University of Georgia)
  www.uga.edu/nchfp
   

Content Contact: Carolyn Raab


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