Food Safety

Food Safety

Safe food handling can prevent foodborne illness.  Following are links to publications, fact sheets, and resources that provide ways to prepare, preserve, and store food safely.

July 14 - October 17, 2014
2014 Food Safety and Preservation
Toll-free Hotline      
1-800-354-7319
9 AM to 4 PM      Monday - Friday
food preservation instructions

OSU Food Safety Resources – Increase safe food practices during food preparation

Food Preparation Publications

Food Safety Fact Sheets - from OSU Family & Community Health Faculty

Additional Food Safety Resources

FoodSafety.gov - Gateway to government food safety information

The Holiday Fact Sheets
Turkey Basics - SP50-1000 (PDF) and
Turkey Fact Sheet - SP50-880
(PDF)

 


Share this