Food Safety

Safe food handling can prevent foodborne illness.  Following are links to publications, fact sheets, and resources that provide ways to prepare, preserve, and store food safely.

OSU Food Safety Resources – Increase safe food practices during food preparation

• We Wish You Well — Food Safety Module - This module provides lessons on how to keep food safe and to prevent foodborne illness.

Food Preparation Publications

• Stop Germs: Wash Your Hands
• Russian Translation (Stop Germs: Wash Your Hands)
• Spanish Translation (Pare los Gérmenes: Lávese las Manos!)
• Stop Germs: Kitchen Clean-up 
• Russian Translation (Stop Germs: Kitchen Clean-up)
• Spanish Translation (Pare los Gérmenes: Limpieza de la Cocina)
• Stop Germs: Kitchen Mistakes
• Russian Translation (Stop Germs: Kitchen Mistakes)
• Spanish Translation (Pare los Gérmenes: Errores en la Cocina)
• You Can Prevent Foodborne Illness

Food Safety Fact Sheets - from OSU Family & Community Health Faculty

• Food Safety Tips for Older Adults
• Food Safety Tips for Pregnant Women
• It Must Have Been Something I Ate
• Using Preserved Foods Safely
• Herbs & Vegetables in Oil
• Home Pasteurization of Raw Milk
  

Additional Food Safety Resources

FoodSafety.gov - Gateway to government food safety information