Food Preservation
Publications
Our program offers many up-to-date food preservation and food safety publications. Many are written and developed by Extension faculty in the Lane County office of the OSU Extension Service in response to local questions; others are developed by OSU family food educators and by U.S. Department of Agriculture foods and nutrition experts.
Many of our materials are available without charge, but some carry a small fee to recover production costs. Many of our most frequently requested materials are being added to this website for reading and/or printing without charge. Check back often to see what new topics are added!
If you prefer printed copies, use our online order form or pick them up at our office. We encourage you to stop 950 West 13th Avenue in Eugene whenever possible to reduce our mailing costs.
Interested in other topics not listed here? Visit the OSU Extension Publications & Multimedia catalog
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Index to Extension Publications •Food Safety •Fruits •Food Storage •Jams & Jellies •Emergency Preparedness •Pickling •Drying Food •Tomatoes & Tomatillos •Freezing & Refrigeration •Vegetables •Fish •Miscellaneous General Publications •Meat, Poultry & Game •Publications in Spanish |
| Title | Pub. # |
Available in .pdf
|
Cost |
| Food Safety | Order |
|
Go To Index |
| Safe Food for Potlucks & Picnics | HE 3-895 | $0.75 | |
| Food Safety Fact Sheet for Consumers | OSU 10 | $0.25 | |
| You Can Prevent Foodborne Illness | PNW 250 | $1.00 | |
| Prevent Food Poisoning | SP 50-660 | $0.25 | |
| Safety of Frozen Canned Foods | SP 50-695 | $0.25 | |
| E. Coli | SP 50-747 | $0.25 | |
| It Must Have Been Something I Ate | SP 50-784 | $0.25 | |
| Summer Food Safety | SP 50-814 | $0.25 | |
| Food Irradiation | SP 50-825 | $0.25 | |
| Kitchen Cleanliness | SP 50-837 | $0.25 | |
| Food Safety Tips for Pregnant Women, Infants, & Young Children | SP 50-838 | $0.25 | |
| Food Safety Tips for Older Adults | SP 50-872 | $0.25 | |
| Food Safety Regulations | SP 50-930 | $0.25 | |
| The Dangers of Raw Milk | SP 50-932 | $0.25 | |
| Molds on Food: Are They Dangerous? | SP 50-934 | $0.25 | |
| Food Storage | Order |
|
Go To Index |
| Storing Vegetables & Fruits at Home | EB 1326 | ||
| Vegetable Harvest & Storage | LC 324 | $0.25 | |
| Home Frozen Food Storage Guide | SP 50-711 | $0.25 | |
| Recommended Storage Time | SP 50-831 | $0.25 | |
| Storage of Grain & Legumes At Home | SP 50-836 | $0.25 | |
| Dates on Food Products | SP 50-877 | $0.25 | |
| Emergency Preparedness | Order |
|
Go To Index |
| Food Storage for Emergencies | SP 50-833 | $0.25 | |
| Water Storage for Emergencies | SP 50-835 | $0.25 | |
| Drying Food | Order |
|
Go To Index |
| How to Build a Portable Electric Food Dehydrator | EC 855 |
|
$0.50 |
| Harvesting, Handling, and Storing Nuts from the Home Orchard | FS 146 | $0.25 | |
| Making Dried Fruit Leather | FS 232 | $0.25 | |
| Treats From Your Food Dryer | LC 40 | $0.25 | |
| Drying Herbs (revised 2007) | SP 50-921 | $0.25 | |
| Drying Fruits & Vegetables | PNW 397 | $1.50 | |
| Build A Solar Dryer | SP 50-532 | $0.25 | |
| Drying & Roasting Seeds | SP 50-534 | $0.25 | |
| Enjoying Home Dried Fruits & Vegetables | SP 50-587 | $0.25 | |
| Order |
|
Go To Index | |
| Freezing Fruits & Vegetables | PNW 214 | $1.00 | |
| Freezing Convenience Foods | PNW 296 | $2.00 | |
| If Your Freezer Stops | SP 50-470 | $0.25 | |
| Refrigerated Foods | SP 50-540 | $0.25 | |
| Guidelines for Refrigeration of Food | SP 50-677 | $0.25 | |
| Foods that Do No Freeze Well | SP 50-766 | $0.25 | |
| Fish | Order |
|
|
| Home Freezing of Seafood (formerly EC 1363) | PNW 586 | $2.00 | |
| Handling Sport Caught Fish | EC 1414 | $1.00 | |
| Issues Regarding Mercury in Pacific Northwest Seafood | ORESU-G-04-003 | $0.25 | |
| Fish Pickling for Home Use | PNW 183 | $1.00 | |
| Canning Seafood | PNW 194 | $1.50 | |
| Smoking Fish at Home Safely | PNW 238 | $1.00 | |
| Home Canning of Smoked Fish | PNW 450 | $1.50 | |
| Filleting Tuna for Canning | SG 73 |
|
$0.25 |
| Albacore Tuna: A Quality Guide for Off-the-Dock Purchasers | SG 82 |
|
$0.75 |
| Meat, Poultry & Game Food | Order |
|
Go To Index |
| Big Game From Hunt to Home | PNW 517 | $2.50 | |
| Canning Meat, Poultry, & Game | PNW 361 |
|
$1.00 |
| Meat/Poultry Jerky | SP 50-535 | $0.25 | |
| Curing & Smoking Poultry Meats | SP 50-693 | $0.25 | |
| Summer Sausage Tips | SP 50-735 | $0.25 | |
| New Venison Jerky Procedure | SP 50-819 | $0.25 | |
| Canning Soups | SP 50-931 | $0.25 | |
| Fruits | |||
| Fruit Varieties Suitable for Home Processing | LC 80 | $0.25 | |
| Fresh Strawberries | LC 81 | $0.25 | |
| Canning Fruit | PNW 199 |
|
$1.00 |
| Fruit Butters | SP 50-304 | $0.25 | |
| Preserving Peaches | SP 50-444 | $0.25 | |
| Preserving Apples | SP 50-446 | $0.25 | |
| Preserving Fruit Juices & Apple Cider | SP 50-455 | $0.25 | |
| Making Maraschino Cherries | SP 50-492 | $0.25 | |
| Wild Berries & Fruit | SP 50-536 | $0.25 | |
| Preserving Plums & Prunes | SP 50-586 | $0.25 | |
| Fruit Pie Fillings | SP 50-616 | $0.25 | |
| Clear-Jel Ideas | SP 50-710 | $0.25 | |
| Making Berry Syrups At Home | SP 50-632 | $0.25 | |
| Preserving Figs | SP 50-648 | $0.25 | |
| Preserving Pears | SP 50-678 | $0.25 | |
| Canning Asian Pears | SP 50-694 | $0.25 | |
| Fruit & Vegetable Yield Chart | SP 50-712 | $0.25 | |
| Pressure Canning Fruits | SP 50-716 | $0.25 | |
| Preserving Berries | SP 50-780 | $0.25 | |
| Preserving Kiwi | SP 50-832 | $0.25 | |
| Preserving Rhubarb | SP 50-882 | $0.25 | |
| Preserving Cherries | SP 50-883 | $0.25 | |
| Preserving Cranberries | SP 50-929 | ||
| Jams & Jellies |
|
||
| Herb Jellies | LC 392 | $0.25 | |
| Fruit Butters | SP 50-304 | $0.25 | |
| Low Sugar Jams & Jellies | SP 50-456 | $0.25 | |
| Remaking Soft Jellies | SP 50-604 | $0.25 | |
| Making Berry Syrups at Home | SP 50-632 | $0.25 | |
| Uncooked Freezer Jams--Revised March 2008 | SP 50-763 | $0.25 | |
| Making Jams, Jellies & Fruit Spreads | SP 50-764 | $0.25 | |
| Low Sugar Fruit Spreads | SP 50-765 | $0.25 | |
| Jams, Jellies & Preserves w/No Added Pectin | SP 50-777 | $0.25 | |
| Homemade Liquid Pectin | SP 50-778 | $0.25 | |
| Pickling |
|
||
| Pickled Eggs | LC 53 | $0.25 | |
| Pickle Recipes | LC 352 | $0.25 | |
| Pickling Vegetables | PNW 355 | $1.50 | |
| Low Salt Pickles | SP 50-533 | $0.50 | |
| Making Sauerkraut & Kraut Recipes | SP 50-611 | $0.50 | |
| Fruit Pickles & Chutney | SP 50-757 | $0.25 | |
| Tomatoes & Tomatillos |
|
||
| Green Tomatoes | LC 369 | $0.25 | |
| Canning Tomatoes & Tomato Products | PNW 300 | $1.00 | |
| Salsa Recipes for Canning | PNW 395 |
|
$1.00 |
| Hot Chili & Salsa for Freezing | SP 50-458 | $0.25 | |
| Salsa Recipes for Canning | SP 50-661 | $0.50 | |
| Tomatillos | SP 50-768 | $0.25 | |
| Preserving Tomatoes (Revised 2008) | SP 50-920 | $0.25 | |
| Vegetables |
|
||
| Storing Pumpkin & Winter Squash at Home | FS 230 | $0.25 | |
| Zucchini Recipes | LC 70 | $0.25 | |
| Vegetable Harvest & Storage | LC 324 | $0.25 | |
| Pumpkin Favorites | LC 364 | $0.25 | |
| Canning Vegetables | PNW 172 |
|
$1.00 |
| Preserving Peas & Edible Pea Pods | SP 50-305 | $0.25 | |
| Preserving Corn | SP 50-443 | $0.25 | |
| Preserving Green, Italian, or Wax Beans | SP 50-445 | $0.25 | |
| Preserving Summer Squash | SP 50-447 | $0.25 | |
| Preserving Peppers | SP 50-454 | $0.25 | |
| Preserving Garlic | SP 50-645 | $0.25 | |
| Herbs & Vegetables in Oil (revised 2007) | SP 50-701 | $0.25 | |
| Horseradish | SP 50-793 | $0.25 | |
| Preserving Pumpkin & Winter Squash | SP 50-767 | $0.25 | |
| Fruit & Vegetable Yield Chart | SP 50-712 | $0.25 | |
| Preserving Rhubarb | SP 50-882 | $0.25 | |
| Preserving Mushrooms (new 2007) | SP 50-919 | $0.25 | |
| Canning Soups | SP 50-931 | $0.25 | |
| Miscellaneous General Publications |
|
||
| Ingredient Substitutions | HE-198 | $1.00 | |
| Use A Meat Thermometer (USDA) | LC 636 | $0.25 | |
| Using & Caring for Your Pressure Canner | PNW 421 | $1.50 | |
| Fresh Cheese Made Safely | PNW 539 | ||
| Tips for Reducing Sugar in Food Preservation | SP 50-303 | $0.25 | |
| Canning Equipment | SP 50-495 | $0.25 | |
| Preserving Food With Help from Your Microwave | SP 50-538 | $0.25 | |
| Preserving for Special Diets (revised 2007) | SP 50-646 | $0.25 | |
| Flavored Vinegars (revised 2007) | SP 50-736 | $0.25 | |
| Tips for Healthy, Thrifty Meals | SP 50-873 | $.25 | |
| Dates on Food Products | SP 50-877 | $0.25 | |
| Canned Lemon Curd (new 2007) | SP 50-922 | $0.25 | |
| Food Preservation Resources (new 2007) | SP 50-923 | $0.25 | |
| Canning Soups | SP 50-931 | $0.25 | |
| Shipping Foods | SP 50-933 | $0.25 | |
| Publications in Spanish | |||
| Como Hector se Enfermo | FSIS-37 |
|
$0.25 |
| Queso Fresco Hecho Saludable | PNW 539-S | $0.25 | |
| Racetas para el Envasado de Salsas | PNW 395-S |
|
$0.25 |
| Envasado de Tomates y Productos con Tomate | WREP 112 |
|
$0.25 |
| Envasado de Hortilizas | WREP 113 |
|
$0.25 |
| Envasado de Frutas | WREP 114 |
|
$0.25 |