Palomitas de Maíz en la Estufa receta

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Homemade popcorn in just a few minutes.

Prep time: 5 minutes

Cook time: 5 minutes

Makes: 8 cups

Ingredients

¼ cup popcorn kernels
1 Tablespoon vegetable oil
1 teaspoon (or more) seasoning (see Notes)

Wash hands with soap and water.
In a medium saucepan, heat oil on medium high.
Add popcorn and cover the pan with a lid. While holding the pan handle and lid, shake the pan until most of the kernels have popped, about 1 ½ minutes or until there are about 3 seconds between pops.
Pour popped corn into a bowl. Sprinkle with seasonings and enjoy right away.
Store leftovers in an airtight container at room temperature.

Notes:

Try these seasoning ideas:

Salt, pepper, fresh herbs
Food Hero Harissa Spice Mix or Soulful Seasoning, tajin or chili powder
Food Hero Pumpkin Pie Spice, cinnamon or cardamom with powdered sugar or vanilla
Food Hero Taco Seasoning, lime juice and chopped cilantro
Parmesan cheese or nutritional yeast
Low-sodium soy sauce, dried seaweed flakes and sesame seeds

Want to learn more about this topic? Explore more resources from OSU Extension: Recipes