Biography
Assistant Professor of Food Science & Technology
Associate Professor of Food Science & Technology
Contact for information about the OSU Seafood Extension Program
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Expertise: Commercial food processing , Nutrition and healthy eating
Links: Department of Food Science & Technology , Seafood Research & Education Center
Department/Unit: Coastal Oregon Marine Experiment Station , OSU Seafood Research and Education Center
Content by Jung Kwon
Oregon State University Extension Service
EM 9443 | November 2024
View online: https://extension.oregonstate.edu/catalog/pub/em9443
Omega-3s for health
EM 9443
Omega-3 fatty acids, including ALA, EPA, and DHA, play important roles in human health and may help lower the risk of developing heart disease, some forms of cancer, Alzheimer’s disease, dementia and age-related macular degeneration.
Omega-3 fatty acids play important roles in human health and may help lower the risk of developing heart disease, some forms of cancer, Alzheimer’s disease, dementia and macular degeneration.
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