Yanyun Zhao

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Value Added Foods

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541-737-9151
[email protected]

Expertise: Commercial food processing

Department/Unit: Food Science and Technology

Content by Yanyun Zhao

OSU tests vineyard spray to help protect wine grapes from wildfire smoke

For the wine industry, the research offers progress and clearer guardrails.

Yanyun Zhao | Feb 2026 | Impact story

OSU researchers turn fruit waste into sustainable packaging alternative

Yanyun Zhao and her team of researchers have developed and patented new packaging material formulated with fruit pomace, recycled cardboard and an edible coating.

Yanyun Zhao | Oct 2023 | Impact story

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