Contenido reciente

OSU Extension expands statewide youth workforce efforts

OSU hired its first youth CTE, trades and workforce development specialist to connect Extension’s youth programs with statewide job training and workforce resources.

Grace Xue | Feb 17, 2026 | News story

Where Regulations Meet Roots: Local Food in a Complicated System (in English)

We unpack school food procurement—from federal bidding hurdles to local solutions in New Mexico—exploring how red tape, red chiles and Indigenous foodways are reshaping cafeteria meals.

Michelle Markesteyn, PhD, Rick Sherman | Feb 2026 | Podcast episode

‘Classic Extension’ work carries across oceans

Small farms educator helps Timor-Leste farmers build networks and hope.

Chris Branam | Feb 17, 2026 | News story

OSU research shows smarter ways to manage a costly berry pest

Early detection and new tools could help berry growers reduce damage from spotted-wing drosophila.

Vaughn Walton | Feb 2026 | Impact story

Co-created wildfire guide helps Spanish-speaking renters prepare

Culturally tailored resources reach farmworker families through trusted partners.

Kayla Bordelon | Feb 2026 | Impact story

Endophyte toxins in grass and other feed sources: Risks to livestock

Many varieties of tall fescue and perennial ryegrass are infected with a fungal endophyte that can be toxic to livestock. Learn how they affect livestock and how to provide safe forage.

Jennifer Duringer, Gene Pirelli, Nicole Anderson, Carolyn A. Young | Feb 2026 | OSU Extension Catalog

OSU Extension helps bring air monitoring to the Columbia Gorge

New sensor network delivers real-time smoke data for schools and orchards.

Lauren Kraemer | Feb 2026 | Impact story

OSU tests vineyard spray to help protect wine grapes from wildfire smoke

For the wine industry, the research offers progress and clearer guardrails.

Yanyun Zhao | Feb 2026 | Impact story