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Addressing a current popular meme in social media encouraging waiting to clean up your garden until temperatures reach 50º F or higher, in order to help conserve insects. We address the claim that if you clean your garden ...
Gail Langellotto |
Mar 2025 |
OSU Extension Catalog
Few insects can digest the pollen of squash plants. But where squash plants go, squash bees have followed. Now, they've made it from Mexico and the Intermountain West all the way to Oregon. Learn about the journey of these special bees and their kinship to this family of plants.
Spotted lanternfly is an invasive pest that can impact industries like winegrapes, timber and small fruits. Learn how to ID the pest and report sightings in Oregon.
Serhan Mermer, Gabriella Tait, Josh Vlach, Jana Lee, Man-Yeon Choi, Heather Leach, Linda Brewer, Vaughn Walton |
May 2025 |
OSU Extension Catalog
Describes characteristics and growing requirements of teff (Eragrostis tef [Zucc.], Poaceae) as a hay and forage crop in Oregon. Discusses hay quality and use; yields and varieties; and how to plant, fertilize, irrigate, cultivate, and harvest teff.
Steve Norberg, Richard Roseberg, Brian Charlton, Clinton Shock |
Jun 2023 |
OSU Extension Catalog
Imagine using home-canned fruits in pies, pastries, parfaits, cobblers, crisps, or even as a topping for pancakes. Recipes for home-canned fruits found here!
Lizann Powers-Hammond |
Mar 2021 |
OSU Extension Catalog
Esta publicación proporciona estimaciones de la eliminación de nitrógeno, fósforo y potasio de cultivos forrajeros que se cultivan en lecherías en el oeste de Oregon. También proporciona orientación sobre las ...
Troy Downing, Dan M. Sullivan |
Jun 2023 |
OSU Extension Catalog
Brittney Goodrich is an Assistant Cooperative Extension Specialist in the Department of Agricultural and Resource Economics. She grew up in a rural farming community in Iowa where uncertainty in agricultural production and marketing ...
In the four years after voters passed a levy to fund OSU Extension in Lane County in 2016, volunteers in the Master Food Preservers program have doubled the amount of workshops offered and increased educational contacts by ...