Ritual (religious) slaughter is slaughter done according to the religious requirements of either the Jewish or Muslim religious faith. The animal is slaughtered, without being stunned, with a razor sharp knife. When the cut is done correctly, the animal appears not to feel it. For both humane and safety reasons, plants which conduct ritual (religious) slaughter should install modern upright restraining equipment. There are many different types of humane restraint devices available. Some of these are highlighted on this website.
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Small scale meat farming: growing, finishing, processing