A study was conducted on Oregon dairy farms in 2002-2003 investigating the quantity of phosphorus and potassium in cow diets and in the produced urine and feces.
Troy Downing, Amy Peters, Patrick French, Kathryn Higgs, Mary French |
Sep 2016 |
Online resource
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
Some weed species can meet the nutrient requirements of grazing animals, a factor that livestock producers can consider in their management of both pastures and animals.
Shelby Filley, Andy Hulting, Amy Peters |
Nov 2024 |
OSU Extension Catalog
In a study published in the Journal of Extension, the phosphorus feeding levels on Oregon dairy farms were assessed and and compared. On average, farms in the study were overfeeding phosphorus by 18% compared to the recommended level.
Troy Downing, Amy Peters, Patrick French, Kathryn Higgs |
Jun 2007 |
Online resource
Mixing cranberries into traditional livestock feed can prove to be beneficial to both cranberry farmers with excess fruit on their hands and livestock producers looking for inexpensive feed.
Amy Peters, Michael Gamroth, Art Poole |
Feb 2024 |
OSU Extension Catalog
