Regional Fire Specialist, Central Region
Tenga en cuenta que es posible que esta persona no hable español.
Expertise: Fire , Forest health and management , Nontimber forest products , Plant diseases
Programs: Fire Program
Links: Linkedin
Department/Unit: Forestry and Natural Resources Extension
Content by Ariel Cowan
Oregon State University Extension Service
Prescribed Fire Basics: Fuels
© 2023 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
Oregon State University Extension Service
Prescribed Fire Basics: Monitoring and Evaluation
© 2023 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.