Nathan Parker

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Content by Nathan Parker

The basic equipment for at-home meat processing

Slaughtering livestock and breaking up carcasses at home require an array of specialized equipment, from knives and saws to scabbards and protective gloves. Here's a look at the basic equipment.

Nathan Parker | Dec 2024 | OSU Extension Catalog

Small scale meat farming: growing, finishing, processing

This collection contains publications and information on selecting, purchasing, and preparing a meat animal for home slaughter. It includes resources for beef, goat meat, lamb, pork, poultry, and rabbit.

Juliana Ranches, Nathan Parker, Shelby Filley | May 2020 | Collection

Care and Management of New Feeder Pigs

You can keep your pigs healthy and gaining weight by following some key recommendations. In this publication you'll learn about housing, feeding, and health considerations when raising feeder pigs, both for a ...

Gene Pirelli, Dale W. Weber, Scott Duggan, Melissa Fery, Nathan Parker | Jun 2023 | OSU Extension Catalog

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