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We engage people in the communities we serve in assessing the conditions that most affect them where they live, work, learn, and play. We do this to learn what will work best to improve weight healthy behaviors for children and families, and food and physical activity resources in the community.
The School Physical Activity and Nutrition Environment Tool (SPAN-ET) was developed to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement strategies, and score impacts resulting from environmentally-based treatments.
Deborah John |
Project
Photo: Andrii Zastrozhnov, Adobe Stock (Cropped from original)
Seed to Supper is a beginning garden course focused on reducing food insecurity in Oregon. Learn more about the program, and how to become an official Seed to Supper provider.
Smoke Ready Gorge was created to protect our health and prepare for future smoke events. Learn more about how smoke changes with the seasons, smoke readiness checklists and local efforts, and how to receive emergency notifications.
Bienvenido al Taller de Cultivo de Microplantas organizado por el Servicio de Extensión de Oregon State University y Héroe de Alimentos. Este es un taller en línea bilingüe (inglés y español) para principiantes. Siga las lecciones diarias y en dos semanas disfrutará de sabrosas microplantas.
OSU project directors Siew Sun Wong, an assistant professor of nutrition and a specialist with the Extension Service, and Melinda Manore, a professor of nutrition, were awarded $4.7 million to start the program, called “The ...
The OSU Department of Food Science & Technology contributes to the Oregon food industry through its Value-Added Processing Extension Program for new food products marketed to customer needs and perceptions.
OSU Extension Service will bring together educators and scientists to develop youth climate change curriculum, including over 100 high quality lessons designed for formal, informal, and asynchronous online learning. These free, ...