Management of White Mold of Beans

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Carol A. Strausbaugh and Robert L. Forster
PNW 568 | May 2003

Summary

White mold is caused by the fungus Sclerotinia sclerotrorum, and since its first report in 1915 in the United States, it has become widespread and destructive throughout most bean production areas in the world. This publication looks at symptoms, diseases with similar symptoms, disease cycle and epidemiology, and management of the fungus.

About the authors

Carol A. Strausbaugh
Research and Extension Plant Pathologist
University of Idaho Kimberly Research and Extension Center
Robert L. Forster
Extension Plant Pathologist Emeritus
University of Idaho Kimberly Research and Extension Center

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