Vegetable and Speciality Seed Crop Specialist

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Expertise: Vegetables and specialty seeds

Locations: North Willamette Research and Extension Center (in English)

About
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Biography

Kristie Buckland is a plant scientist focused on vegetable and seed crop production research and extension. Her program strives to identify management strategies to increase farm sustainability. Using a systems approach, her research examines the interaction of crop growth, yield, and pest pressure along with soil health indicators. Kristie has worked for 9 years in both conventional and organic vegetable and small grain systems. She has experience implementing management strategies such as inter-cropping, trap cropping, crop rotations, as well as the timing and amount of diverse nitrogen input sources. Kristie has been involved with extension throughout these years with on-farm research, grower collaborations and community outreach. Kristie earned a B.S. in Aeronautical Engineering from the U.S. Air Force Academy. She completed her M.S. and Ph.D. at Utah State University.

Content by Kristine Buckland

OSU Extension aids vegetable farmers exploring Asian crops

These efforts help Oregon farmers adapt to shifting markets, strengthen local economies and expand access to high-quality, locally grown herbs and vegetables.

Kristine Buckland, Heidi Noordijk | Dec 2025 | Impact story

OSU Extension finds solutions for cabbage maggot in Oregon vegetables

This work protects the availability of locally grown vegetables, strengthens rural economies and supports sustainable farming practices.

Kristine Buckland | Aug 2025 | Impact story

OSU Extension researchers join national effort led by Organic Seed Alliance

USDA grant supports research, education for organic seed production.

Henry Carnell | Oct 17, 2024 | News story

Solar-powered machine offers new approach to seeding and weeding for Oregon growers

Technology demonstrated at NWREC could cut labor, emissions and weed pressure.

Henry Carnell | Oct 3, 2024 | News story

Managing powdery mildew in greenhouse tomato in Western Oregon

In the Pacific Northwest, tomatoes crucial for farm income face powdery mildew threats. Farmers combat with fungicides, posing challenges for organics. UV-C light offers promise in high tunnels, but research is needed for optimization and minimal impact on plant growth.

Kristine Buckland, Cynthia M. Ocamb, Ann Rasmussen, Lloyd Nackley | Jan 2024 | OSU Extension Catalog

IPM Strategic Plan for Fresh Market Brassicas in Northwest Oregon and Southwest Washington

Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.

Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon | Nov 2023 | OSU Extension Catalog

Oregon State University Extension Service

Medicinal herb production in the Pacific Northwest

Kristine Buckland, Ben Marx, Peg Schafer, Alexandra Stone, Nick Andrews and Ann Rasmussen

EM 9349

Current opportunities and obstacles for production of medicinal herb crops in the Pacific Northwest identifying top crops for the region.

Current opportunities and obstacles for producing medicinal herb crops in the Pacific Northwest. Classification of top crops for the region based on overall growth potential, market needs and growth opportunities found in the current market. Identification of further research possibilities and methods to approach future work to meet the research and education needs of the industry.

Medicinal herb crops are a diverse group consisting of both annual and perennial species. Some herbs are harvested for their flower or leaf tissue; others are harvested for root tissue or fruit. Within the herb production industry, there are opportunities to identify crops that may fit well in the cropping systems of the Pacific Northwest.

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© 2022 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.

Oregon State University Extension Service

Quinoa production for the Willamette Valley

Kristine Buckland, Ann Rasmussen and Eliza Smith

EM 9300

OSU Extension tested 17 quinoa varieties and four planting dates to address production challenges in the Willamette Valley.

Quinoa production in Oregon’s Willamette Valley is limited by processing, marketing and production challenges. OSU Extension tested 17 varieties and four planting dates to determine optimal choices. Researchers also examined weed control, pest management and harvesting techniques to improve yields.

In the Willamette Valley, quinoa adoption faces production, processing and marketing challenges. OSU Extension tested 17 quinoa varieties and four planting dates to identify the best options.

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© 2020 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.

Unoccupied aerial systems: A guide for finding the right system for your Oregon farm

Learn how to choose and operate unoccupied aerial systems (drones) for your Oregon farm. This guide covers setting goals, selecting equipment and meeting legal requirements.

Kristine Buckland, Ann Rasmussen, Lloyd Nackley | Oct 2024 | OSU Extension Catalog

Hemp sex-ed

Hemp cultivation in Oregon is expanding, but growers need to be aware of the problems associated with unwanted pollination. Find out why it's vital that farmers coordinate with neighbors.

Lloyd Nackley, Kristine Buckland, Richard Roseberg | Dec 2024 | OSU Extension Catalog

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