Hear stories of how youth thrive and farmers prosper when we grow, cook and eat delicious, nutritious local foods in schools. Join our hosts Rick Sherman, Farm to Child Nutrition Program Manager at the Oregon Department of Education and Michelle Markesteyn, Farm to School Specialist at Oregon State University Extension as they explore what it means to bring local food into the cafeteria, and teach kids about where their food comes from.
Let's connect! We'd love to hear from you.