Modeling and practicing good hand washing before serving food samples in nutrition education lessons is time consuming and therefore usually neglected. The High Speed Hand Washing technique was developed to meet a need that could result in improved food safety in the classroom and at home. Classrooms can get their hands washed properly in five minutes or less, increasing students’ food safety awareness and actions. It can also reduce risk of spreading communicable diseases, while conserving water and energy. Presentation at Consumer Food Safety Educators Conference sponsored by the Partnership for Food Safety Education, March 2019.
Glenda Hyde |
Jun 2020 |
Fact Sheet