News and impact

OSU study reveals benefits of crop rotation and no-till wheat farming in northeast Oregon

Building carbon-rich soils through legume-based crop rotations and no-till farming enhances soil health and water retention.

Stephen Machado, Francisco Calderon | May 2025 | Impact story

OSU helps sustain success of Oregon’s onion industry

Collective efforts by OSU help onion growers in Oregon improve their practices, reduce environmental impact and enhance crop productivity.

Stuart Reitz | May 2025 | Impact story

Outdoor School nurtures curiosity, connection and environmental understanding

OSU Extension and its partners remain focused on equity and inclusion — ensuring that every Oregon student has the opportunity to experience the wonder, challenge and joy of learning in nature.

Spirit Brooks | Mar 2025 | Impact story

OSU helps elevate Oregon’s dairy industry with innovation and education

OSU is deeply networked within the industry due to long-term partnerships with organizations like Oregon Dairy Industries and the Oregon Dairy Council.

Jenifer Cruickshank, Sheri Cole | Mar 2025 | Impact story