News and impact

Oregon hay producers benefit from OSU research and Extension

OSU has always worked to extend hay research results and best practices to producers through field days, farm visits and workshops.

Gordon B. Jones, David Hannaway, Shawn Donkin, Sam Angima | Mar 2025 | Impact story

OSU Farm to School enhances student health and boosts local economies

The program helps bring locally grown foods into school cafeterias, supporting Oregon's farmers and providing students with fresh, healthy meals.

Michelle Markesteyn, PhD | Feb 2025 | Impact story

Croptime helps vegetable growers fine-tune planting and harvest schedules

Timely harvests support crop quality, profitability and long-term sustainability in vegetable production.

Leonard Coop | Feb 2025 | Impact story

Oregon grass seed growers gain from OSU research and Extension

OSU conducts extensive research on various aspects of grass seed production thathelps growers improve yields and maintain the quality of their products.

Darrin Walenta, Christy Tanner, Shawn Donkin, Sam Angima | Feb 2025 | Impact story

OSU research and Extension outreach drive cattle industry to success

OSU's efforts benefit the public by enhancing food security, promoting sustainable agricultural practices and supporting rural economies through improved cattle health and productivity.

Shawn Donkin, David Bohnert, Sam Angima | Feb 2025 | Impact story