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North Willamette Research and Extension Center

Photo: Judy Kowalski (Cropped from original)

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News and impact

Pandemic adaptation expands food safety training for Oregon’s farm workforce

More than 8,000 agricultural workers were likely trained using the research-based guidelines shared through the program.

Luisa Santamaria | Apr 2023 | Impact story

Microgreens classes grow national reach through online lessons and community connection

A creative, community-based approach to online learning expanded OSU Extension’s reach and empowered thousands of gardeners in Oregon and beyond.

Brooke Edmunds | Apr 2023 | Impact story

Wildfire outreach expands to engage Latino communities across Oregon

Expanding access to wildfire education and preparedness tools — especially for Latino communities and other underserved groups — is essential to creating a more resilient Oregon.

Kara Baylog | Mar 2023 | Impact story

Lukas named new OSU Extension berry specialist

Researcher from Hermiston Agricultural Research and Extension Center brings fresh perspective to berry program.

Kym Pokorny | Aug 23, 2022 | News story

Study finds that organic blueberry growers can match yields with key practices

A majority of growers — organic and conventional — now establish fields on raised beds.

Kym Pokorny | Dec 18, 2017 | News story

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