408 W B Ave
Drain, OR 97435
United States
Aug 18, 2024 10:30 am - 12:00 pm
$40
Register
Comuníquese con los organizadores del evento para confirmar que este evento se llevará a cabo en español o para solicitar interpretación en español u otras adaptaciones.
Raising your own animals is a rewarding experience. Whether you are growing your own meat to know exactly what goes into it, or you are interested in saving money, growing your own hogs can further you towards that goal.
One roadblock often faced by the producer is how to butcher the hogs they grow. Butchering meat into perfect cuts, and wrapping it for longevity can be difficult without training. However, if you are interested in learning how to do it, this workshop is for you.
Join us to learn from MeatWorx butcher Dominic Fontana how to break down a hog into market cuts, how to make sausage, and how to wrap cuts properly. Each participant will leave with meat, along with a scabbard, chain, and two knives sponsored by Bunzl®!